Have your ‘paan’ and drink it too!

To commemorate the return of our Bravehearts, this ANZAC Day, Jewel of India brings to you two incredible desserts, just as remarkable as the two neighbours on this side of the equator! Now wrap up your lavish Indian spread in style with our soothing paan shots and delicate rose-kulfi! Have you always been fascinated by the…

Say ‘Cheese’

Though officially Paneer is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice, or vinegar, to a typical Indian, Paneer is Religion! There may be many favorite ingredients that go into Indian cooking, but paneer has a place of its own. When the chemical reaction between acids and milk proteins happens…

The Chetti’nod for finger-licking food!

Food reflects the culture that people are from –    Nicolasa Chavez (Curator at New World Foods) Going by Nicolasa Chavez’s words, Chettinad cuisine would be the perfect example of food reflecting the culture that the Chettiars are from! This community of rich traders, bankers and land-owners loves its food equally rich! In South India they…